Crock-Pot Minestrone Soup
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | medium |
carrots
thinly sliced |
|
| 2 | each |
celery stalks
diced into 1/2 inch pieces |
|
| 1 | each |
sweet red bell peppers
diced into 1/2 inch pieces |
|
| 1 | each |
zucchini
sliced 1/4 inch thick |
|
| 2 | each |
garlic cloves
minced |
|
| 29 | ounces |
vegetable stock
|
|
| 28 | ounces |
tomatoes
crushed |
|
| 31 | ounces |
kidney beans, canned
drained |
|
| 2 | teaspoons |
marjoram
dried |
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
rice, cooked
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | medium |
onions
chopped |
|
| 2 | medium |
carrots
thinly sliced |
|
| 2 | each |
celery stalks
diced into 1/2 inch pieces |
|
| 1 | each |
sweet red bell peppers
diced into 1/2 inch pieces |
|
| 1 | each |
zucchini
sliced 1/4 inch thick |
|
| 2 | each |
garlic cloves
minced |
|
| 838.1 | ml/g |
vegetable stock
|
|
| 809.2 | ml/g |
tomatoes
crushed |
|
| 895.9 | ml/g |
kidney beans, canned
drained |
|
| 1E+1 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
rice, cooked
|
|
Directions
Add all ingredients except the rice to Crock-Pot.
Cover, cook on Low 8 to 10 hours.
Add the cooked rice and stir to combine.
