54 soy recipes

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

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An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.

This is a basic vinaigrette-style dressing that works well with shredded vegetables.

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Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

Gluten Free Gingersnaps recipe