Pineapple Ginger Sauce
Yield
1 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
garlic
minced |
|
| 1 | teaspoon |
ginger
minced |
|
| 1 | cup |
pineapple
no sugar added, juice |
*
|
| ¼ | cup |
soy sauce, tamari
low sodium, optional soy sauce |
*
|
| 1 | tablespoon |
cornstarch
|
|
| 1 | tablespoon |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
garlic
minced |
|
| 5 | ml |
ginger
minced |
|
| 237 | ml |
pineapple
no sugar added, juice |
*
|
| 59 | ml |
soy sauce, tamari
low sodium, optional soy sauce |
*
|
| 15 | ml |
cornstarch
|
|
| 15 | ml |
water
cold |
|
Directions
Sauté garlic and ginger in a little water in a medium non-stick skillet.
After about 3 minutes add juice and soysauce.
Dissolve cornstarch in water.
Heat on medium high until it boils, then stir in cornstarch.
Heat until it gets to your desired consistency.
