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Pineapple Ginger Sauce

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Submitted by mkarnis

YIELD

1 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 5
TEASPOON ML GARLIC
minced
1 5
TEASPOON ML GINGER
minced
1 237
CUP ML PINEAPPLE
no sugar added, juice *
¼ 59
CUP ML SOY SAUCE, TAMARI
low sodium, optional soy sauce *
1 15
TABLESPOON ML CORNSTARCH
1 15
TABLESPOON ML WATER
cold

Directions

Sauté garlic and ginger in a little water in a medium non-stick skillet.

After about 3 minutes add juice and soysauce.

Dissolve cornstarch in water.

Heat on medium high until it boils, then stir in cornstarch.

Heat until it gets to your desired consistency.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 34 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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