475 soy recipes

Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.

Steak with Green Peppers and Water Chestnuts recipe

Instead of using the barbecue, fire up your crockpot for this scrumptious steak dish that's tasty down to the last bite!

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.

A fall-off-the-bone ribs recipe that will have you ignoring the napkins and licking your fingers!