Crockpot Peppers & Steak
Instead of using the barbecue, fire up your crockpot for this scrumptious steak dish that's tasty down to the last bite!
Yield
8 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, round steak
|
|
| 2 | medium |
green bell peppers
chopped |
|
| 2 | tablespoons |
onions
dried, minced |
|
| 1 | cup |
beef stock
|
|
| ¼ | cup |
soy sauce, tamari
|
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, round steak
|
|
| 2 | medium |
green bell peppers
chopped |
|
| 3E+1 | ml |
onions
dried, minced |
|
| 237 | ml |
beef stock
|
|
| 59 | ml |
soy sauce, tamari
|
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
garlic powder
|
|
Directions
Cut steak into serving size portions.
Place half the steak in Crockpot.
Arrange green peppers on steak.
Place remaining steak on top.
Mix remaining ingredients and pour over meat.
Cover and cook on Low setting for 8 to 10 hours, or high for 4 to 5 hours.
