Fried Shredded Carrots
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | cloves |
cloves
|
*
|
| 4 | each |
carrots
shredded |
|
| 2 | tablespoons |
soy sauce, tamari
|
|
| 4 | tablespoons |
nutritional yeast flakes
|
*
|
| ¼ | teaspoon |
ginger
fresh, minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 2 | cloves |
cloves
|
*
|
| 4 | each |
carrots
shredded |
|
| 3E+1 | ml |
soy sauce, tamari
|
|
| 6E+1 | ml |
nutritional yeast flakes
|
*
|
| 1.3 | ml |
ginger
fresh, minced |
|
Directions
Heat oil in a skillet over medium heat.
Sauté garlic for 1 minute.
Stir in carrots and remaining ingredients.
Stir fry for a few minutes, until carrots are just tender.
Serve.
