Chinese Chicken Salad Dressing
Yield
1 cupPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | tablespoons |
sherry
dry |
|
½ | teaspoon |
ginger
fresh, grated |
|
3 | tablespoons |
soy sauce, tamari
|
|
½ | cup |
water
|
|
2 | tablespoons |
scallions, spring or green onions
minced |
|
3 | tablespoons |
rice vinegar
|
|
2 | tablespoons |
hoisin sauce
|
|
1 | tablespoon |
sugar
|
|
1 | tablespoon |
sesame oil
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
45 | ml |
sherry
dry |
|
2.5 | ml |
ginger
fresh, grated |
|
45 | ml |
soy sauce, tamari
|
|
118 | ml |
water
|
|
3E+1 | ml |
scallions, spring or green onions
minced |
|
45 | ml |
rice vinegar
|
|
3E+1 | ml |
hoisin sauce
|
|
15 | ml |
sugar
|
|
15 | ml |
sesame oil
|
Directions
Combine and blend all ingredients.