Search
by Ingredient

Chinese Chicken Salad Dressing

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

1 cup

Prep

5 min

Cook

0 min

Ready

5 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons sherry
dry
Camera
½ teaspoon ginger
fresh, grated
Camera
3 tablespoons soy sauce, tamari
Camera
½ cup water
Camera
2 tablespoons scallions, spring or green onions
minced
Camera
3 tablespoons rice vinegar
Camera
2 tablespoons hoisin sauce
Camera
1 tablespoon sugar
Camera
1 tablespoon sesame oil
Camera

Ingredients

Amount Measure Ingredient Features
45 ml sherry
dry
Camera
2.5 ml ginger
fresh, grated
Camera
45 ml soy sauce, tamari
Camera
118 ml water
Camera
3E+1 ml scallions, spring or green onions
minced
Camera
45 ml rice vinegar
Camera
3E+1 ml hoisin sauce
Camera
15 ml sugar
Camera
15 ml sesame oil
Camera

Directions

Combine and blend all ingredients.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 6943% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 874mg 36%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe