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Chinese Chicken Salad Dressing

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Submitted by babygirlwalsh

YIELD

1 cup

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 45
TABLESPOONS ML SHERRY
dry
½ 2.5
TEASPOON ML GINGER
fresh, grated
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
½ 118
CUP ML WATER
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
minced
3 45
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML HOISIN SAUCE
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML SESAME OIL

Directions

Combine and blend all ingredients.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 69 43% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 874mg 36%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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