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15 sourdough bread recipes

that are a good source of fiber

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Sourdough Banana Bread
Sourdough Banana Bread

Sourdough Banana Bread recipe

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Grilled Asparagus with Roasted Garlic Toast And Balsamic Vinaigrette

Though it need a little long time to cook, good to try and all the time is worthy.

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Four-Onion Soup with Garlic Croutons

Lots of onion and garlic flavor in the hearty main dish soup. This version is low in fat.

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Sweet And Sour Stew

Don't settle for one single taste and try this succulent beef stew that will warm up any winter day.

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Sourdough Starter (1 of 2)

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.

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Burgundy Meatloaf in Sourdough

Burgundy Meatloaf in Sourdough recipe

Showing 1 - 16 of 15 recipes