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Sourdough Bread for Bread Machine

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Submitted by lrobe684

YIELD

6 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML SOURDOUGH STARTER *
¾ 177
CUP ML MILK
2 ½ 38
TABLESPOONS ML MARGARINE
or butter
2 ⅔ 4E+1
TABLESPOONS ML SUGAR
1 ⅓ 2E+1
TABLESPOONS ML SALT
4 946
CUPS ML BREAD FLOUR
2 ½ 13
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Note: 6 servings for large loaf, set to 4 for medium or 3 for small.

Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 412 15% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 1628mg 68%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 10%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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