Sourdough Bread for Bread Machine
Yield
6 servingsPrep
5 minCook
15 minReady
20 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sourdough starter
|
* |
| ¾ | cup |
milk
|
|
| 2 ½ | tablespoons |
margarine
or butter |
|
| 2 ⅔ | tablespoons |
sugar
|
|
| 1 ⅓ | tablespoons |
salt
|
|
| 4 | cups |
bread flour
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sourdough starter
|
* |
| 177 | ml |
milk
|
|
| 38 | ml |
margarine
or butter |
|
| 4E+1 | ml |
sugar
|
|
| 2E+1 | ml |
salt
|
|
| 946 | ml |
bread flour
|
|
| 13 | ml |
yeast, active dry
|
|
Directions
Note: 6 servings for large loaf, set to 4 for medium or 3 for small.
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.
