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Sourdough Banana Bread

 
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Sourdough Banana Bread recipe

Yield

16

servings

Prep

20

min

Cook

60

min

Ready

100

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup vegetable shortening
*
1 cup sugar
1 large eggs
1 cup bananas
mashed
1 cup sourdough starter
active
*
2 cups unbleached all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
¾ cup walnuts
chopped
1 teaspoon vanilla extract

Directions

Cream together the shortening and sugar, add egg and mix until blended.

Stir in bananas and sourdough starter.

Add orange peel or vanilla.

Stir flour and measure again with salt, baking powder and soda.

Add flour mixture and walnuts to the first mixture, stirring until just blended.

Pour into greased 9 x 5-inch loaf pan.

Bake in 350℉ (180℃) F oven for 1 hour or until toothpick comes out clean.

Cool to cold before slicing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 63622% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 678mg 28%
Total Carbohydrate 38g 38%
Dietary Fiber 5g 19%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 9%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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