Sourdough Banana Bread
Sourdough Banana Bread recipe
Yield
16 servingsPrep
20 minCook
60 minReady
100 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
bananas
mashed |
|
| 1 | cup |
sourdough starter
active |
* |
| 2 | cups |
unbleached all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 237 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
bananas
mashed |
|
| 237 | ml |
sourdough starter
active |
* |
| 473 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 177 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Cream together the shortening and sugar, add egg and mix until blended.
Stir in bananas and sourdough starter.
Add orange peel or vanilla.
Stir flour and measure again with salt, baking powder and soda.
Add flour mixture and walnuts to the first mixture, stirring until just blended.
Pour into greased 9 x 5-inch loaf pan.
Bake in 350℉ (180℃) F oven for 1 hour or until toothpick comes out clean.
Cool to cold before slicing.
