13 sourdough bread recipes

A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.

Though it need a little long time to cook, good to try and all the time is worthy.

It is an easy and nice peach french toast, I always make them for breakfasts, or desserts between the meals, they taste very great.

-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.

Learn how to make a sourdough starter with this simple recipe that's easy to understand.

Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.