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Sour Dough Beef Dip

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Submitted by empiric

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CREAM CHEESE
8 oz
1 237
CUP ML SOUR CREAM
1 1
PACKAGE PACKAGE BEEF
chipped, 4 oz *
¼ 59
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped
1 1
DASH DASH WORCESTERSHIRE SAUCE *
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
chopped
1 1
LOAF LOAF SOURDOUGH BREAD
8 inch round *

Directions

Mix the ingredients well except bread.

Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.

Fill bread shell with chipped beef mixture and put top back on.

Wrap in foil and bake at 350℉ (180℃) F for 1½ hours.

Use soft bread from interior of the loaf to dip into hot mixture.

Bread can be toasted. Crackers can also be used to dip up mixture.

Serves 12

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 66 89% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 32mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 3%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

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