Sour Dough Beef Dip
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
8 oz |
|
| 1 | cup |
sour cream
|
|
| 1 | package |
beef
chipped, 4 oz |
*
|
| ¼ | cup |
scallions, spring or green onions
finely chopped |
|
| 1 | dash |
worcestershire sauce
|
*
|
| 2 | tablespoons |
green bell peppers
chopped |
|
| 1 | loaf |
sourdough bread
8 inch round |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cream cheese
8 oz |
|
| 237 | ml |
sour cream
|
|
| 1 | package |
beef
chipped, 4 oz |
*
|
| 59 | ml |
scallions, spring or green onions
finely chopped |
|
| 1 | dash |
worcestershire sauce
|
*
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 1 | loaf |
sourdough bread
8 inch round |
* |
Directions
Mix the ingredients well except bread.
Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell.
Fill bread shell with chipped beef mixture and put top back on.
Wrap in foil and bake at 350℉ (180℃) F for 1½ hours.
Use soft bread from interior of the loaf to dip into hot mixture.
Bread can be toasted. Crackers can also be used to dip up mixture.
Serves 12
