Sour Pumpernickel Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sourdough starter
|
* |
| 2 | cups |
milk
|
|
| 2 | tablespoons |
molasses
|
*
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
unbleached all-purpose flour
|
|
| 1 | cup |
rye flour
whole |
|
| 2 | cups |
whole-wheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sourdough starter
|
* |
| 473 | ml |
milk
|
|
| 3E+1 | ml |
molasses
|
*
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
rye flour
whole |
|
| 473 | ml |
whole-wheat flour
|
|
Directions
Put ingredients into bread machine and press "Start".
