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Sour Pumpernickel Bread

Submitted by Stacerooh

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

CUP SOURDOUGH STARTER *

2

CUPS MILK

2

TABLESPOONS MOLASSES *

¼

CUP VEGETABLE OIL

1

CUP UNBLEACHED ALL-PURPOSE FLOUR

1

CUP RYE FLOUR
whole

2

CUPS WHOLE-WHEAT FLOUR

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 252g (8.9 oz)

Amount per Serving

Calories 591 27% of calories from fat

% Daily Value *

Total Fat 18g 27%

Saturated Fat 4g 18%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 54mg 2%

Total Carbohydrate 31g 31%

Dietary Fiber 12g 48%

Sugars g

Protein 35g

Vitamin A 5% • Vitamin C 0%

Calcium 17% • Iron 24%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, High Fiber, Low Sodium