Sourdough Maple Walnut Bread
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
milk
|
|
| 1 | cup |
walnut oil
|
|
| 2 | tablespoon |
maple syrup
|
|
| ¼ | cup |
cinnamon
|
*
|
| 1 | cup |
whole-wheat flour
|
|
| 2 | cups |
bread flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| 1 | x |
sourdough starter
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
milk
|
|
| 237 | ml |
walnut oil
|
|
| 3E+1 | ml |
maple syrup
|
|
| 59 | ml |
cinnamon
|
*
|
| 237 | ml |
whole-wheat flour
|
|
| 473 | ml |
bread flour
|
|
| 5 | ml |
yeast, active dry
|
|
| 1 | x |
sourdough starter
|
* |
Directions
Combine ingredients into bread machine and press "Start".
