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Sourdough Maple Walnut Bread

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Submitted by gringorn

YIELD

1 loaf

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML MILK
1 237
CUP ML WALNUT OIL
2 3E+1
TABLESPOON ML MAPLE SYRUP
¼ 59
CUP ML CINNAMON *
1 237
CUP ML WHOLE-WHEAT FLOUR
2 473
CUPS ML BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY
1 1
X X SOURDOUGH STARTER *

Directions

Combine ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 889 58% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 29mg 1%
Total Carbohydrate 27g 27%
Dietary Fiber 6g 22%
Sugars g
Protein 29g
Vitamin A 2% • Vitamin C 0%
Calcium 10% • Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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