The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.
Dave's Cream of Broccoli Soup recipe
Garlic Gazpacho recipe
Avgolemono (rice soup) recipe
Basic Gazpacho recipe
Dad's Cream of Potato Soup recipe
Creamy Corn Chowder recipe
Butternut Soup recipe
Chilled Vichyssoise/ Cold Leek and Potato Soup recipe
Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.
Herbed Tomato Soup recipe
It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe
Swiss Broccoli Soup recipe
This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.
Easy Cream Tomato Soup recipe
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