Creamy Tomato Onion Soup
![Creamy Tomato Onion Soup](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY4NzMsInB1ciI6ImJsb2JfaWQifX0=--a42c82dbe14ffbe0c3629fe2b42827bc266c26e0/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_61c5d18271ea480f5da2.jpg)
Yield
3 servingsPrep
10 minCook
30 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
onions
chopped |
|
3 | tablespoons |
chicken broth
de-flated |
|
2 | cups |
tomatoes
fresh, pureed |
|
1 | teaspoon |
basil
sweet |
*
|
1 | medium |
garlic cloves
pressed |
*
|
¼ | teaspoon |
black pepper
coarsely ground |
|
10 ½ | ounces |
silken tofu
drained |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
onions
chopped |
|
45 | ml |
chicken broth
de-flated |
|
473 | ml |
tomatoes
fresh, pureed |
|
5 | ml |
basil
sweet |
*
|
1 | medium |
garlic cloves
pressed |
*
|
1.3 | ml |
black pepper
coarsely ground |
|
303.5 | ml/g |
silken tofu
drained |
|
Directions
In a medium saucepan, sauté onions in chicken stock until transparent.
Add puréed tomatoes along with next three ingredients.
Simmer for 10 to 15 minutes.
In a blender or a food processor, process tofu until smooth and stir into the tomato mixture.
Simmer and serve hot.