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165 soup recipes

that are low in fat ready in 30 minutes or less

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Winter Squash Soup with Cinnamon and Cloves
Winter Squash Soup with Cinnamon & Cloves

Winter Squash Soup with Cinnamon and Cloves recipe

Margaret's Garlicky Gazpacho
Margaret's Garlicky Gazpacho

Margaret's Garlicky Gazpacho recipe

So Dood Gazpacho
So Dood Gazpacho

Gazpacho recipe

Spiced Sweet Carrot Soup
Spiced Sweet Carrot Soup

Sweet and Spicy Carrot Soup recipe

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Chilled Vichyssoise/ Cold Leek and Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Herbed Tomato Soup
Herbed Tomato Soup

Herbed Tomato Soup recipe

Pumpkin and Coconut Cream Soup
Pumpkin & Coconut Cream Soup

Pumpkin and Coconut Cream Soup recipe

Martha's Pumpkin and White Bean Soup
Martha's Pumpkin & White Bean Soup

Martha's Pumpkin and White Bean Soup recipe

Mom's Potato-Leek Soup
Mom's Potato-Leek Soup

Easy Potato-Leek Soup recipe

My Acorn Squash Soup
My Acorn Squash Soup

My Acorn Squash Soup recipe

Pumpkin Spice Soup
Pumpkin Spice Soup

Pumpkin Spice Soup recipe

Comfy Winter Squash and Apple Soup
Comfy Winter Squash & Apple Soup

Winter Squash and Apple Soup recipe

Very Creamy Butternut Squash Soup
Very Creamy Butternut Squash Soup

Creamy Butternut Squash Soup recipe

African Tomato Avocado Buttermilk Soup
African Tomato Avocado Buttermilk Soup

A cold tomato avocado buttermilk soup.

Showing 1 - 16 of 165 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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