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167 soup recipes

that are a good source of fiber ready in 30 minutes or less

The word soup originates from the French wourd soupe ("soup", "broth"). Belly warming and comforting soups such as chicken noodle soup have been used for centuries as a "cure" for the common cold. Cold soups are called Gazpacho and can be refreshing particularly on a hot summer day. Home-made soups tend to be much better than store bought soups which tend to be thing and watery and many contain large amounts of salt.

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Tomato Gazpacho
Tomato Gazpacho

Tomato Gazpacho recipe

Mom's Gazpacho
Mom's Gazpacho

Gazpacho recipe

Tom's Bacon Potato Soup
Tom's Bacon Potato Soup

Bacon Potato Soup recipe

Easy Gazpacho
Easy Gazpacho

Gazpacho recipe

Cold Minted Pea Soup
Cold Minted Pea Soup

Cold Minted Pea Soup recipe

Harvest Time Pumpkin Soup
Harvest Time Pumpkin Soup

Harvest Time Pumpkin Soup recipe

Basic Red Gazpacho
Basic Red Gazpacho

Basic Red Gazpacho recipe

Very Creamy Corn Chowder
Very Creamy Corn Chowder

Very Creamy Corn Chowder recipe

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Creamy Pumpkin Soup
Creamy Pumpkin Soup

Creamy Pumpkin Soup recipe

Mom's Spiced Carrot Soup
Mom's Spiced Carrot Soup

Spiced Carrot Soup recipe

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Pumpkin and Coconut Cream Soup
Pumpkin & Coconut Cream Soup

Pumpkin and Coconut Cream Soup recipe

Mom's Potato-Leek Soup
Mom's Potato-Leek Soup

Easy Potato-Leek Soup recipe

Yummy Pumpkin Soup
Yummy Pumpkin Soup

Pumpkin Soup recipe

Fresh California Tomato Summer Soup
Fresh California Tomato Summer Soup

Fresh California Tomato Summer Soup recipe

Showing 1 - 16 of 167 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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