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450 soup recipes

that are a good source of fiber ready in 30 to 60 minutes

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Clam Chowder, New England Style

New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.

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Gazpacho Sevellano

Gazpacho Sevellano recipe

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Shrimp Cioppino

This soup is a complete meal when served with a green salad and French bread.

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Quick Black Eyed Pea Soup

A quick rendition of a tasty black-eyed pea soup that tastes amazing with a crusty bread.

Showing 65 - 80 of 450 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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