Cheesy Corn Chowder

Directions

Place oats in blender container or food processor bowl; cover.

Blend or process about 1 minute, stopping occasionally to stir.

In large saucepan, fry bacon until crisp; set aside.

Pour off all but 2 tablespoons drippings. Sauté celery in drippings; blend in oat flour.

Gradually add water and milk; continue cooking over medium heat, stirring constantly until thickened.

Reduce heat; add reserved bacon, corn and mustard.

Continue cooking over low heat about 5 minutes or until heated through.

Remove from heat; add cheese, mixing until well blended.