Cheesy Corn Chowder
Cheesy Corn Chowder recipe
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 6 | slices |
bacon
diced |
|
| 1 | cup |
celery
sliced |
|
| 2 | cups |
water
|
|
| 2 | cups |
milk
|
|
| 1 | can |
corn kernels, canned
undrained |
|
| 1 | teaspoon |
prepared mustard
|
|
| 8 | ounces |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
rolled oats
uncooked, (quick or oldfashioned) |
|
| 6 | slices |
bacon
diced |
|
| 237 | ml |
celery
sliced |
|
| 473 | ml |
water
|
|
| 473 | ml |
milk
|
|
| 1 | can |
corn kernels, canned
undrained |
|
| 5 | ml |
prepared mustard
|
|
| 231.2 | ml/g |
cheddar cheese
shredded |
|
Directions
Place oats in blender container or food processor bowl; cover.
Blend or process about 1 minute, stopping occasionally to stir.
In large saucepan, fry bacon until crisp; set aside.
Pour off all but 2 tablespoons drippings. Sauté celery in drippings; blend in oat flour.
Gradually add water and milk; continue cooking over medium heat, stirring constantly until thickened.
Reduce heat; add reserved bacon, corn and mustard.
Continue cooking over low heat about 5 minutes or until heated through.
Remove from heat; add cheese, mixing until well blended.
