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Old-Fashioned Wheat Bread

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Submitted by takarasun

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
1 ½ 23
TABLESPOONS ML CANOLA OIL
1 ½ 23
TABLESPOONS ML MAPLE SYRUP
1 ⅔ 394
CUPS ML ALL-PURPOSE FLOUR
⅓ 79
CUP ML WHOLE-WHEAT FLOUR
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SEA SALT
fine
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 297 17% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 606mg 25%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 0% • Vitamin C 0%
Calcium 5% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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