Old-Fashioned Wheat Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
water
|
|
| 1 ½ | tablespoons |
canola oil
|
|
| 1 ½ | tablespoons |
maple syrup
|
|
| 1 ⅔ | cups |
all-purpose flour
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
sea salt
fine |
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
water
|
|
| 23 | ml |
canola oil
|
|
| 23 | ml |
maple syrup
|
|
| 394 | ml |
all-purpose flour
|
|
| 79 | ml |
whole-wheat flour
|
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
sea salt
fine |
|
| 7.5 | ml |
yeast, active dry
|
|
Directions
Put ingredients into bread machine and press "Start".
