YIELD
2 servingsPREP
15 minCOOK
15 minREADY
30 minIngredients
Directions
In a 1-quart casserole micro-cook sliced carrot and chopped onion, and 1 tablespoon water, covered, on 100% power for 2 minutes.
Stir the ground beef into the partially cooked vegetables.
Micro-cook, uncovered, on 100% power for 3 minutes, stirring once to break up the meat.
Drain off the fat.
Stir in tomato sauce, ½ cup water, dry red wine, sugar, salt, garlic powder and pepper.
Micro-cook, uncovered, on 100% power for 4 to 5 minutes more or until mixture is heated through and vegetables are tender.
Sprinkle with shredded cheddar cheese and serve.
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