Drunken Chicken Soup
Yield
6 servingsPrep
5 minCook
45 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 1 | large |
onions
diced |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 2 | each |
celery stalks
sliced |
|
| ½ | each |
green bell peppers
diced |
|
| 6 | ounces |
tomato sauce
canned |
|
| ¾ | cup |
white wine
|
*
|
| 4 | each |
carrots
sliced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | each |
potatoes
diced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken
cut up |
*
|
| 1 | large |
onions
diced |
|
| 2 | cloves |
garlic
peeled and minced |
|
| 2 | each |
celery stalks
sliced |
|
| 0.5 | each |
green bell peppers
diced |
|
| 173.4 | ml/g |
tomato sauce
canned |
|
| 177 | ml |
white wine
|
*
|
| 4 | each |
carrots
sliced |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 4 | each |
potatoes
diced |
|
Directions
Place chicken pieces in pot and cover with water.
Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots.
Boil until chicken is tender.
Remove chicken; debone chicken and cut into chunks, discarding skin and bones.
Return cut-up chicken to pot.
Add potatoes and salt and pepper to taste and cook until potatoes are tender.
Serve with garlic bread.
