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Drunken Chicken Soup

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Submitted by angeleyestan35

YIELD

6 servings

PREP

5 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
EACH EACH CHICKEN
cut up *
1 1
LARGE LARGE ONIONS
diced
2 2
CLOVES CLOVES GARLIC
peeled and minced
2 2
EACH EACH CELERY STALKS
sliced
½ 0.5
EACH EACH GREEN BELL PEPPERS
diced
6 173.4
OUNCES ML/G TOMATO SAUCE
canned
¾ 177
CUP ML WHITE WINE *
4 4
EACH EACH CARROTS
sliced
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
4 4
EACH EACH POTATOES
diced

Directions

Place chicken pieces in pot and cover with water.

Add onion, garlic, celery, green pepper, tomato sauce, white wine and carrots.

Boil until chicken is tender.

Remove chicken; debone chicken and cut into chunks, discarding skin and bones.

Return cut-up chicken to pot.

Add potatoes and salt and pepper to taste and cook until potatoes are tender.

Serve with garlic bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 141 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 49mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 4g 18%
Sugars g
Protein 7g
Vitamin A 141% Vitamin C 43%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 
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