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ready in 30 to 60 minutes

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Very Creamy Corn Chowder
Very Creamy Corn Chowder

Very Creamy Corn Chowder recipe

Delicious Cream of Pumpkin Soup
Delicious Cream of Pumpkin Soup

Cream of Pumpkin Soup recipe

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Peter's Cream of Pumpkin Soup
Peter's Cream of Pumpkin Soup

Peter's Cream of Pumpkin Soup recipe

Dad's Butternut Soup
Dad's Butternut Soup

Butternut Soup recipe

Chilled Vichyssoise/ Cold Leek and Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Best Curried Squash Soup
Best Curried Squash Soup

Best Curried Squash Soup recipe

Hearty Bean Soup
Hearty Bean Soup

Hearty Bean Soup recipe

Easy Homemade Potato Soup
Easy Homemade Potato Soup

Homemade Potato Soup recipe

Mom's Cream of Broccoli Soup
Mom's Cream of Broccoli Soup

Mom's Cream of Broccoli Soup recipe

Mom's Spiced Carrot Soup
Mom's Spiced Carrot Soup

Spiced Carrot Soup recipe

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Apple, Cheddar and Winter Squash Soup
Apple, Cheddar & Winter Squash Soup

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Shiitake and Veggie Stew with Garlic-Black Bean Sacue
Shiitake & Veggie Stew with Garlic-Black Bean Sacue

Shiitake mushrooms, a few different vegetables, garlic-black bean sauce, and glass noodles make this soup packed with great flavors and nutrients. Enjoy it with a refreshing and light salad aside.

Showing 33 - 48 of 1801 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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