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Classic Leek and Potato Soup
Classic Leek & Potato Soup

A delicious soup great to have in the winter.

Very Easy Tomato Soup
Very Easy Tomato Soup

Very Easy Tomato Soup recipe

Mom's Butternut Squash Soup
Mom's Butternut Squash Soup

It was very tasty and I also used this as a base for squash soup with maple-apple flavored chicken sausage as part of a new recipe

Favorite Garlic-Broccoli Soup
Favorite Garlic-Broccoli Soup

Garlic-Broccoli Soup recipe

Mom's Cream of Broccoli and Pea Soup
Mom's Cream of Broccoli & Pea Soup

Cream of Broccoli and Pea Soup recipe

So good Carrot and Ginger Soup
So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

Chef Andrew Berman's Potato-Horseradish Soup
Chef Andrew Berman's Potato-Horseradish Soup

Chef Andrew Berman's Potato-Horseradish Soup recipe

Swiss Broccoli Soup
Swiss Broccoli Soup

Swiss Broccoli Soup recipe

Bernese Potato Soup
Bernese Potato Soup

Bernese Potato Soup recipe

Thai Curry Squash Soup
Thai Curry Squash Soup

This delicious Thai curry soup is packed with goodness and great flavour. It warms you up instantly. Perfect for a cold winter supper when served with a bowl of rice.

Winter Tomato Bisque
Winter Tomato Bisque

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Homemade Tomato Soup I
Homemade Tomato Soup I

Homemade Tomato Soup I recipe

Mom's Potato-Mushroom Soup
Mom's Potato-Mushroom Soup

Mom's Potato-Mushroom Soup recipe

Creamy Broccoli Cheese Soup
Creamy Broccoli Cheese Soup

Broccoli Cheese Soup recipe

Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

A creamy and savory soup that will warm you up on a cold winter night.

Easy Cream Tomato Soup
Easy Cream Tomato Soup

Easy Cream Tomato Soup recipe

Showing 65 - 80 of 1801 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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