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308 soup recipes

that are low in cholesterol ready in 30 minutes or less

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Pumpkin and Chickpea Soup
Pumpkin & Chickpea Soup

Pumpkin and Chickpea Soup recipe

Chilled Vichyssoise/ Cold Leek and Potato Soup
Chilled Vichyssoise/ Cold Leek & Potato Soup

Chilled Vichyssoise/ Cold Leek and Potato Soup recipe

Mom's Spiced Carrot Soup
Mom's Spiced Carrot Soup

Spiced Carrot Soup recipe

Jimmy's Butternut Squash Chowder
Jimmy's Butternut Squash Chowder

Butternut Squash Chowder recipe

Ginger Squash Soup
Ginger Squash Soup

Ginger Squash Soup recipe

Herbed Tomato Soup
Herbed Tomato Soup

Herbed Tomato Soup recipe

Roasted Butternut Squash Soup
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup recipe

Martha's Pumpkin and White Bean Soup
Martha's Pumpkin & White Bean Soup

Martha's Pumpkin and White Bean Soup recipe

Mom's Potato-Leek Soup
Mom's Potato-Leek Soup

Easy Potato-Leek Soup recipe

So good Carrot and Ginger Soup
So good Carrot & Ginger Soup

Carrot and Ginger Soup recipe

My Acorn Squash Soup
My Acorn Squash Soup

My Acorn Squash Soup recipe

Creamy Tomato Basil Soup
Creamy Tomato Basil Soup

A creamy and savory soup that will warm you up on a cold winter night.

Spinach and Leek Soup
Spinach & Leek Soup

Very good! The recipe was fairly easy to make. I used miso paste and a very flavourful vegetable stock base, which gave the soup a great depth of flavour. Served soup with brown rice, and it was delicious yet filling and packed with goodness.

Fresh California Tomato Summer Soup
Fresh California Tomato Summer Soup

Fresh California Tomato Summer Soup recipe

Best Potato Soup with Roast Garlic
Best Potato Soup with Roast Garlic

Best Potato Soup with Roast Garlic recipe

Bennigan's Potato Soup
Bennigan's Potato Soup

Bennigan's Potato Soup recipe

Showing 17 - 32 of 308 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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