Slow cooker bean and grain stew with chickpeas, lima beans, navy beans, barley, and millet in herbed tomato sauce. A dump-and-go vegan crockpot meal loaded with plant protein and fiber.
The perfect stew that has a savory taste that can warm you up on those cold winter days.
Slow cooker vegetable fettuccine with zucchini, broccoli, mushrooms, and carrots tossed in a creamy Parmesan-mozzarella sauce. A vegetarian crockpot pasta that does the work while you're out.
Why preheat the oven when you can cook this hearty casserole in your crockpot while you're away.
A tasty and scrumptious chicken dish which can be simmered all day long to perfection.
Nothing beats a delicious stew, so try this simple recipe that will feed your family's appetite in no time!
Spice up your crockpot with this savory dish that is sure to be your family's favorite.
Spicy buffalo chicken dip loaded with cheddar cheese, cream cheese, and hot sauce that simmers in the crockpot until melted and bubbly. Serve with chips or celery for game day crowds.
Hearty slow cooker spaghetti sauce loaded with ground beef, mushrooms, bell peppers, and Italian herbs. Simmer it low and slow for rich, restaurant-quality marinara.
Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.
Slow cooker beef chuck roast simmered all day with black-eyed peas, carrots and green chiles, finished with a hit of hickory liquid smoke. Set it and forget it for 9 to 10 hours.
Coke makes an awesome glaze for this no-fuss family style meal pleasing recipe. Good for Easter or anytime of year.
Fisherman's seafood chowder loaded with clams, crab legs, shrimp, and scallops in a bacon-laced milk broth thickened with instant potato flakes.
Slow cooker beef chuck strips smothered in a tangy barbecue-molasses sauce with bell peppers, onions, and mushrooms. Dump it in, walk away, and come back to dinner.
Try this delicious rendition of stew that's made with great northern beans, wheat berries and a bit of cumin and turmeric.
Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.
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