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Favourite Vegetable Pasta for Crock-Pot

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Submitted by mayo

Favourite Vegetable Pasta for Crock-Pot recipe

YIELD

8 servings

PREP

15 min

COOK

2 hrs

READY

3 hrs

Ingredients

2 1E+1
TEASPOONS ML BUTTER
or margarine
1 1
EACH ZUCCHINI
1/4 inch slice *
1 1
EACH YELLOW SUMMER SQUASH
1/4 inch slice *
2 2
EACH CARROTS
thinly sliced *
1 ½ 355
CUPS ML MUSHROOMS
fresh, sliced
1 1
PACKAGE PACKAGE BROCCOLI FLORETS
, cuts *
1 1
CLOVE CLOVE GARLIC
minced
½ 2.5
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 237
CUP ML PARMESAN CHEESE
grated
12 346.8
OUNCES ML/G PASTA, FETTUCCINE
1 237
CUP ML MOZZARELLA CHEESE
part milk, skim, shredded *
1 237
CUP ML MILK, 2% *
2 2
LARGE EACH EGG YOLKS

Directions

Rub crock wall with butter.

Put zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic, seasonings and parmesan in the crock-pot.

Cover; cook on High 2 hours.

Cook fettucine according to package directions; drain.

Add cooked fettucine, mozzarella, cream and egg yolks.

Stir to blend well.

Allow to heat for 15 to 30 minutes.

For serving turn to Low for up to 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 260 24% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 313mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 11%
Sugars g
Protein 26g
Vitamin A 58% Vitamin C 18%
Calcium 20% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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