This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
Very light and delicious grilled salmon with mustard and different kinds of herbs, very great.
Rich and dense sauce that's perfect for shrimp, scallops or salmon.
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Phal base recipe: the blazing-hot curry paste foundation for Britain's spiciest Indian restaurant dish. Four ingredients blend into fiery heat for an authentic phal curry at home.
African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.
This kung pao tofu was very tasty. I used two green bell peppers and 1 red bell peppers. Didn't have oyster sauce, so I used housin sauce, and it worked deliciously well.
Toast cumin, cardamom, and fenugreek until fragrant, then grind with dried chilies and shallots for an aromatic Ethiopian spice blend that's ready in minutes.
Another easy way to enjoy chicken, chicken breasts are cooked with fresh herb, very great.
This is another healthy recipe, low calorie, and low-fat, a lot of protein.
One of my variations of the Bisquick "Impossible Pie" type recipe. Quick and easy...great for breakfast, brunch or a light lunch.
Authentic pub-style pickled eggs in a hot vinegar-and-pickling-spice brine with sliced onion. Ready in hours, not weeks. The classic British boozer snack made at home.
A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.
A succulent beef roast that is seasoned and cooked to perfection. Nothing beats the succulent aroma it fills your kitchen with!
Spiced olives are the easiest homemade Moroccan-style appetizer: drained olives tossed with your favorite spice blend and left to marinate overnight. Transforms ordinary olives into something bar-worthy.
Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.
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