Phal Base

Name: Phal Base
Yield: 4
Cuisine: Regional Cuisine
Ingredients: red curry paste; black pepper; chili powder; pickles, chinese

4 servings

10 min

0 min

10 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	x	red curry paste	*
2	teaspoons	black pepper ground
4	teaspoons	chili powder
1	tablespoon	pickles, chinese	*

Amount	Measure	Ingredient	Features
1	x	red curry paste	*
1E+1	ml	black pepper ground
2E+1	ml	chili powder
15	ml	pickles, chinese	*

Mix ingredients together and seal in a container.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 842% of calories from fat

% Daily Value *

Total Fat 0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 21mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 12% • Vitamin C 2%

Calcium 1% • Iron 3%