A simple but delicious pasta dish that is perfect for lunch on a hot summer day.
Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!
A simple but tasty dish made with rice and green lentils.
Classic escargot a la Bourguignonne baked in garlic-parsley-shallot butter with brandy. The iconic French appetizer, simple to make at home with canned snails.
A simple but delicious dish that's perfect to make when you don't have a lot of time to prepare dinner.
Traditional Chippewa Indian fry bread made from a simple dough of flour, baking powder, and dry milk. Fried golden and crisp, then dusted with cinnamon sugar. Makes 8 puffy rounds.
Hickory-smoked pulled pork shoulder with simple salt and pepper seasoning, slow-smoked low and slow. Tender, smoky, BBQ-shack worthy.
Italian steamed mussels in white wine with garlic and fresh parsley, served chilled as an elegant appetizer. Just five ingredients and a simple stovetop method.
Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
Add a minty fresh taste to your brownies today with this simple and easy to understand recipe.
This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.
Don't let your pork chops taste dry. Instead try this simple and tasty recipe that will make you and your family proud!
A simple cappuccino mix made with a bit of nutmeg that's perfect for any fan of the delicious drink.
Cozy small-batch corn chowder for two with potatoes, milk, paprika, and a pinch of kelp powder for natural briny depth. Simple, warming, and perfectly portioned.
A simple and hearty soup made with lentils, garlic and juicy tomatoes.
Spargel in Weisser Sosse: tender white asparagus spears in a creamy nutmeg-scented white sauce with julienned ham. A beloved German side dish that's simple and elegant.
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