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Easy Yet Yummy Pork Pull

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Submitted by Ed_marilyn

Easy Yet Yummy Pork Pull recipe

YIELD

20 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

5 2.3
POUNDS KG PORK SHOULDER

Directions

Season with salt and pepper. Smoke over hickory at 225 to 250 degrees F. for 8 to 10 hours. Let pork cool slightly.

Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 348 53% from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 136mg 45%
Sodium 114mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 77g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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