Easy Yet Yummy Pork Pull
Easy Yet Yummy Pork Pull recipe
Yield
20 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
pork shoulder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
pork shoulder
|
|
Directions
Season with salt and pepper. Smoke over hickory at 225 to 250 degrees F. for 8 to 10 hours. Let pork cool slightly.
Pull the meat apart with a fork. Chop it up slightly and pour marinade over it. Allow it to rest for 1 hour. Mix the meat up thoroughly.
