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87 sichuan recipes

Sichuan (commonly mispelled as szechuwan, szceuan or szechuan) is a province in west China that is a well known variety of Chinese food. Spicy food seasoned with Sichuan pepper and hot chilies along with garlic, ginger and soy sauce; Sichuan has become a very popular and well-known style of quick Chinese recipes that are packed with flavor.

 

10 Minute Sichuan/Szechuan Chicken

(86)

5.9k

Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have i...

Grilled Szechuan Chicken Salad

(21)

105

Didn't use pineapple, because I didn't have it on hand. But the chicken salad still came out succulent. My kids loved it. It was a great way to make my kids eat some veggies :)

Spicy Sichuan Noodles (Dan Dan Mian)

(42)

217

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

Szechwan Curried Chicken

(9)

73

Seventh heaven of taste, aroma and sight. Thanks, I could try it.. thumb up!

Amazing Spicy Szechuan Chicken

(21)

173

Quick, easy, aromatic, and tasteful. Thanks.

Eggplant Sichuan Style

(4)

142

Absolutely loved this sichuan style eggplant stir-fry. It's packed with flavor. Sweet, sour, and salty sauce made a great base. Served it with some steamed brown rice, delicious!!

15 Minute Sichuan-Style Chicken with Peanuts

(40)

1.9k

Juicy chunks of chicken and crisp sweet sugar snap peas are in a sweet and slightly sour sauce, it's quick and easy to make, suitable for a weeknight and colorful enough for the...

Sichuan-Style Shrimp

(5)

268

This is the best shrimp recipe I have ever tasted, I do love the sichuan sauce in this recipe, very flavorful, I will make it again and again.

Sichuan Stir-fry Tofu with Mushrooms

(46)

542

The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.

Sichuan Stir-Fried Bok Choy with Red Chilis

(97)

281

Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice ...

Sichuan Stir-Fry Eggplant with Bell Peppers

(78)

234

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scal...

Sichuan Potato Salad

(19)

50

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made ...

Sichuan Stir-Fried Vegetables with Noodles

(56)

123

Quick, easy yet delicious, an ideal week-night meal. Sichuan spicy oil really adds lots of yumminess, you can find it in most Asian or Chinese grocery store. Use any vegetables ...

Sichuan Fried Rice

(18)

46

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Sichuan Messy Corn Stir-Fry

(269)

228

This quick corn stir-fry is packed with flavors, sichuan hot chili oil and peppercorns give the sweet corn lots of yumminess. If you don't like the corn on the cob, simply scape...

Sichuan Broccoli, Tofu, and Carrot Stir-Fry

(87)

143

Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.

Showing 1 - 16 of 87 recipes


Sichuan Tips

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The Chinese New Year (Spring Festival) is all about getting together with families, bringing good luck and prosperity to each other, and in China the rituals associated with this time of the year last for 15 days.

Celebrating The Chinese New Year With Your Own Unique Dinner

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