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7 sichuan recipes

that are low in fat

Sichuan (commonly mispelled as szechuwan, szceuan or szechuan) is a province in west China that is a well known variety of Chinese food. Spicy food seasoned with Sichuan pepper and hot chilies along with garlic, ginger and soy sauce; Sichuan has become a very popular and well-known style of quick Chinese recipes that are packed with flavor.

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Sichuan Potato Salad
Sichuan Potato Salad

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

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Szechuan Eggplant

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Fred's Schezuan (Sichuan) Sauce

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

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Sichuan Dry-Fried Green Beans (Sides)

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

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Szechuan Pepper Fish

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Sichuan Crispy Skin Duck

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Stir-Fried Szechuan Lobster with Chili Sauce

Showing 1 - 16 of 7 recipes

Sichuan Tips

How to Prepare a Chinese New Year Dinner

The Chinese New Year (Spring Festival) is all about getting together with families, bringing good luck and prosperity to each other, and in China the rituals associated with this time of the year last for 15 days.

Celebrating The Chinese New Year With Your Own Unique Dinner

Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?

New Year, Old Tradition

Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A

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