1,595 serving recipes

This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum!

Cranberry, apple and pear, sour and sweet, this is a great sauce to be served with latkes, pork or even turkey.

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

Pickled herring in sour cream with hard-boiled eggs, chopped apple, onion, and fresh dill. A classic Eastern European appetizer served cold on rye bread.

Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.

Traditional Scottish-style scones made with whole wheat flour, buttermilk, and currants. Tender, slightly nutty teatime classic served with jam, butter, or clotted cream.

Loaded vegetable burger with corn, mushroom, peppers, spinach, carrot, and potato bound with egg white. Served with mint yogurt sauce. Vegetarian patties.

Rich butterscotch fondue made with demerara sugar, golden syrup, evaporated milk, and chopped peanuts. Serve warm with sliced apples, pears, bananas, and popcorn for dipping.

Light fluffy cake with delicious berries and creamy, rich custard. A perfect dessert when you have a company to serve.

Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.