5,557 serving recipes

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.

A different kind of chili, not too hot. Serves wonderfully over pasta.

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

This cake can be served alone or with a chocolate sauce.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

Creamy baked ricotta and goat cheese swirled with basil pesto, sliced thick and served over a chunky ratatouille of eggplant, zucchini, and tomatoes. A gorgeous vegetarian main or side.

These kabobs are served with a greek pasta salad. Filling and delicious.

Curry leaves powder can be served with Idlies , Dosas and rice.

Try this recipe.They are great to serve as a party snack.