If you're busy during the day, use the crockpot to make this easy and scrumptious meal.
Leftover turkey simmered with egg noodles, mixed vegetables, garlic, and poultry seasoning in a rich broth. A warming 45-minute soup that turns Thanksgiving leftovers into the best meal of the weekend.
Baked macaroni and cheese with a cheddar cream sauce, sauteed onion, sour cream and a Worcestershire kick, topped with seasoned bread crumbs. A homestyle mac and cheese ready in an hour.
Add some spice to your short ribs and let a tantalizing aroma from your crockpot roam your kitchen.
So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!
A succulent chicken dish made with parmesan cheese, fresh spinach and pimentos.
French bread Mexi-melt tops a split loaf with seasoned taco beef, sliced onion, tomato, and melted American cheese, baked open-faced. A weeknight crowd-feeder ready in 40 minutes.
This is an excellent recipe. Quick, easy and tasty.
Deep-fried banana peppers stuffed with taco-seasoned ground beef and melty cheese, dipped in a light cornstarch batter that fries up shatter-crisp. A handheld game-day appetizer.
Classic creamy veggie dip with sour cream, mayonnaise, dill, parsley, dried onion and seasoned salt. Five-minute make-ahead party dip for crudités platters.
Maryland crab soup with live blue crabs, beef stew meat, bacon, corn, tomatoes, and Old Bay. Slow-simmered Chesapeake Bay classic, sweet corn version.
Vegan oat patties seasoned with soy sauce, Italian herbs, ground nuts, and nutritional yeast. Baked until crispy-edged and firm. A hearty plant-based burger that holds together.
Ro*Tel-style chili: quick, punchy ground beef chili built on canned tomatoes with green chiles for instant Tex-Mex heat. One pot, 30 minutes, weeknight dinner solved.
This is from Paul, who used to run an old BBS (remember those?) with a cooking "echo". You can use all beef or all turkey. Also good with some shredded Parmesan cheese sprinkled over the marinara before serving.
Baked orange roughy marinated in white wine, coated in seasoned breadcrumbs, and topped with a yogurt and green onion sauce. A light, healthy fish dinner ready in under an hour.
This is one of our favorites, can't remember where I got the recipe. It's great served with rice and some veggies for a quick and easy chicken dinner.
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