Frecnch Bread Mexi-Melt
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Loaf |
french bread
split lengthwise |
*
|
| 2 | each |
onions
slice |
|
| 8 | slices |
american cheese
halved |
|
| 1 | pound |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 2 | each |
tomatoes
slice |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Loaf |
french bread
split lengthwise |
*
|
| 2 | each |
onions
slice |
|
| 8 | slices |
american cheese
halved |
|
| 453.6 | g |
ground beef
|
|
| 1 | package |
taco seasoning mix
|
*
|
| 1 | can |
tomato sauce
|
*
|
| 2 | each |
tomatoes
slice |
|
Directions
Brown beef, add tomato sauce, and taco seasoning.
Simmer 15 to 20 min.
Spread mixture on bread.
Top with lay of slice onions, tomatoes and cheese.
Bake at 375 for 8 to 12 min. until cheese melts. Cut inot peices to serve.
