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Frecnch Bread Mexi-Melt

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 Loaf french bread
split lengthwise
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2 each onions
slice
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8 slices american cheese
halved
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1 pound ground beef
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1 package taco seasoning mix
* Camera
1 can tomato sauce
* Camera
2 each tomatoes
slice
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Ingredients

Amount Measure Ingredient Features
1 Loaf french bread
split lengthwise
* Camera
2 each onions
slice
Camera
8 slices american cheese
halved
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453.6 g ground beef
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1 package taco seasoning mix
* Camera
1 can tomato sauce
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2 each tomatoes
slice
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Directions

Brown beef, add tomato sauce, and taco seasoning.

Simmer 15 to 20 min.

Spread mixture on bread.

Top with lay of slice onions, tomatoes and cheese.

Bake at 375 for 8 to 12 min. until cheese melts. Cut inot peices to serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 43450% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 671mg 28%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 72g
Vitamin A 18% Vitamin C 33%
Calcium 29% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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