Stuffed Banana Peppers
Banana Peppers
Yield
6 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For banana peppers: | |||
| 1 | pound |
ground beef
hamburger |
|
| 1 | each |
onions
chopped |
|
| 1 | x |
taco seasoning mix
to taste |
*
|
| 1 | x |
cheese
grated |
*
|
| Batter: | |||
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
cornstarch
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | large |
eggs
|
|
| ¾ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For banana peppers: | |||
| 453.6 | g |
ground beef
hamburger |
|
| 1 | each |
onions
chopped |
|
| 1 | x |
taco seasoning mix
to taste |
*
|
| 1 | x |
cheese
grated |
*
|
| Batter: | |||
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
cornstarch
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1 | large |
eggs
|
|
| 177 | ml |
water
|
|
Directions
Mix together ground beef, onions, taco seasoning and cheese until well combined.
Clean and fill banana peppers with stuffing.
In another bowl, whisk together all batter ingredients until well blended.
Roll peppers in batter and deep fry.
