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Mellow Macaroni and Cheese

 

Mellow Macaroni and Cheese recipe
59

Yield

4

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

¼ cup butter
¾ cup onions
chopped
¼ cup all-purpose flour
1 cup milk
1 teaspoon worcestershire sauce
1 x salt and black pepper
*
8 ounces cheddar cheese
grated
8 ounces pasta, elbow macaroni
cooked, cooled
1 cup sour cream
¼ cup seasoned dry bread crumbs

Directions

Melt butter in large saucepan, add onion.

Saute, 3 minutes.

Add flour, cook 2 minutes, stirring constantly.

Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened.

Stir in cheddar, cook and stir until melted.

Mix in macaroni and sour cream.

Pour into greased 2 quart casserole; sprinkle with bread crumbs.

Bake 375℉ (190℃) F, 30 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

I've made this recipe for years - it was from a Knudsen cookbook that I bought in the 70's. I use fresh croutons that I crumble with a rolling pin and then gently press into the top before baking. I also prefer to use a white cheddar cheese.

about 3 years ago

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 53359% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 460mg 19%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 23% Vitamin C 5%
Calcium 37% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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