Mellow Macaroni and Cheese
Mellow Macaroni and Cheese recipe 59
59
Ingredients
| ¼ | cup |
butter
|
|
| ¾ | cup |
onions
chopped |
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | x |
salt and black pepper
|
* |
| 8 | ounces |
cheddar cheese
grated |
|
| 8 | ounces |
pasta, elbow macaroni
cooked, cooled |
|
| 1 | cup |
sour cream
|
|
| ¼ | cup |
seasoned dry bread crumbs
|
Directions
Melt butter in large saucepan, add onion.
Saute, 3 minutes.
Add flour, cook 2 minutes, stirring constantly.
Whisk in milk, Worcestershire sauce, salt and pepper; cook and stir until thickened.
Stir in cheddar, cook and stir until melted.
Mix in macaroni and sour cream.
Pour into greased 2 quart casserole; sprinkle with bread crumbs.
Bake 375℉ (190℃) F, 30 minutes.
Nutrition Facts
Serving Size 233g (8.2 oz)Amount per Serving
Calories 53359% of calories from fat
% Daily Value *
Total Fat 35g
54%
Saturated Fat 22g
108%
Trans Fat
0g
Cholesterol 90mg
30%
Sodium 460mg
19%
Total Carbohydrate
13g
13%
Dietary Fiber 2g
8%
Sugars g
Protein
33g
Vitamin A 23%
•
Vitamin C 5%
Calcium 37%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
I've made this recipe for years - it was from a Knudsen cookbook that I bought in the 70's. I use fresh croutons that I crumble with a rolling pin and then gently press into the top before baking. I also prefer to use a white cheddar cheese.
about 3 years ago