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Seafood Pancakes
Seafood Pancakes
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Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Authentic Korean Kimchi
Authentic Korean Kimchi
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Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

Secret Shrimp Stir Fry
Secret Shrimp Stir Fry
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Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.

Old Fashioned Cod Fish Cakes
Old Fashioned Cod Fish Cakes
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Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Cold Rice Salad
Cold Rice Salad
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Such a flavorful and refreshing rice salad that is ideal on a warm spring day or a hot summer day, especially it's best served once chilled. Feel free to add cucumber, radishes or any your favorite spring veggies.

Amazing Shrimp Wonton Soup
Amazing Shrimp Wonton Soup
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An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.

Shrimp and Scallops, Garlic
Shrimp & Scallops, Garlic
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Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Pesto Salmon and Sea Scallops with Shallot Sauce
Pesto Salmon & Sea Scallops with Shallot Sauce
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Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
Creamed Shrimp Filling (for Vol-au-Vent or Bouchées)
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This recipe was inspired by Julia Child's Mastering the Art of French Cooking Vol. 2. It was developed as a shrimp based filling for a small Vol-au-vent.

Shrimp and Sea Scallop Stir-Fry
Shrimp & Sea Scallop Stir-Fry
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The best seafood stir-fry I have ever tried!

New New Orleans Pasta
New New Orleans Pasta
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Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo and homemade penne pasta. A great Creole recipe from down in New Orleans!

Shrimp Paesano
Shrimp Paesano
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The preparation of the shrimp creates a lovely crunchy texture. It is served with a creamy lemon, butter, and garlic sauce enriched with egg.

Great Grilled Flounder
Great Grilled Flounder
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This is an excellent recipe for grilling flounder. The cajan seasoning is very good. I followed the recipe but I didn't have worchestershire sauce. I would use this recipe again.

Showing 145 - 160 of 2455 recipes