1,329 scallion recipes

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Quick, easy and delicious. An Ideal busy week-day dinner.

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Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

Use some leftover ham or turkey from Christmas to cook this delicious frittata, served with some greek yogurt and mixed greens.

Wonderful on crab cakes this multi-dimensional sauce can be served with all manner of fish dishes.