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Cottage Cheese-Potato Salad

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Submitted by janies

YIELD

1 serving

PREP

?

COOK

?

READY

30 min

Ingredients

1 1
LARGE LARGE NEW POTATOES *
1 15
TABLESPOON ML VEGETABLE OIL
1 5
TEASPOON ML WHITE VINEGAR
¼ 1.3
TEASPOON ML SALT
¼ 59
CUP ML CELERY
thinly sliced
1 15
TABLESPOON ML GREEN BELL PEPPERS
finely chopped
1 15
TABLESPOON ML PIMENTOS
finely chopped
1 15
TABLESPOON ML OLIVES
slivered *
1 1
SMALL SMALL SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
1 15
TABLESPOON ML MAYONNAISE
1 1
X X LETTUCE *

Directions

Cook potato in its jacket until just tender.

Cool until it can be handled, peel and dice into a bowl.

You should have about 1 cup.

Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly.

Cool.

Add celery, green pepper, pimento, olives and onion.

Stir mayonnaise and cottage cheese together, add to salad and toss lightly.

Chill well.

Serve on lettuce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 55 72% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 180mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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