Diablo Dip
Yield
5 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
bean dip
|
* |
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
taco seasoning mix
|
*
|
| 8 | ounces |
monterey jack cheese
grated |
|
| 2 | each |
tomatoes
finely diced |
|
| 4 | ounces |
green chili peppers
chopped |
|
| 8 | ounces |
cheddar cheese, very old, sharp
grated |
|
| 4 | each |
scallions, spring or green onions
diced |
|
| 1 | can |
olives
diced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
bean dip
|
* |
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
taco seasoning mix
|
*
|
| 231.2 | ml/g |
monterey jack cheese
grated |
|
| 2 | each |
tomatoes
finely diced |
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 231.2 | ml/g |
cheddar cheese, very old, sharp
grated |
|
| 4 | each |
scallions, spring or green onions
diced |
|
| 1 | can |
olives
diced |
*
|
Directions
Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives.
Serve with tortilla chips.
