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Diablo Dip

Submitted by crocks

YIELD

5 cups

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1

CAN BEAN DIP *

1

CUP SOUR CREAM

2

TABLESPOONS TACO SEASONING MIX *

8

OUNCES MONTEREY JACK CHEESE
grated

2

EACH TOMATOES
finely diced

4

OUNCES GREEN CHILI PEPPERS
chopped

8

OUNCES CHEDDAR CHEESE, VERY OLD, SHARP
grated

4

EACH SCALLIONS, SPRING OR GREEN ONIONS
diced

1

CAN OLIVES
diced *

Directions

Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives.

Serve with tortilla chips.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 207g (7.3 oz)

Amount per Serving

Calories 359 75% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 19g 94%

Trans Fat 0g

Cholesterol 80mg 27%

Sodium 427mg 18%

Total Carbohydrate 2g 2%

Dietary Fiber 1g 6%

Sugars g

Protein 33g

Vitamin A 31% • Vitamin C 28%

Calcium 50% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb