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Diablo Dip

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Recipe

 

Yield

5 cups

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 can bean dip
*
1 cup sour cream
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2 tablespoons taco seasoning mix
* Camera
8 ounces monterey jack cheese
grated
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2 each tomatoes
finely diced
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4 ounces green chili peppers
chopped
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8 ounces cheddar cheese, very old, sharp
grated
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4 each scallions, spring or green onions
diced
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1 can olives
diced
* Camera

Ingredients

Amount Measure Ingredient Features
1 can bean dip
*
237 ml sour cream
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3E+1 ml taco seasoning mix
* Camera
231.2 ml/g monterey jack cheese
grated
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2 each tomatoes
finely diced
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115.6 ml/g green chili peppers
chopped
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231.2 ml/g cheddar cheese, very old, sharp
grated
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4 each scallions, spring or green onions
diced
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1 can olives
diced
* Camera

Directions

Make a round mound, layering ingredients in order listed, starting with bean dip and ending with olives.

Serve with tortilla chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 35975% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 427mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 33g
Vitamin A 31% Vitamin C 28%
Calcium 50% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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