Papas Chorreadas
. 54
54
Ingredients
| 1 | pound |
red skinned potatoes
|
|
| 2 | medium |
tomatoes
|
|
| 1 | cup |
milk
|
|
| 1 | bunch |
cilantro
|
* |
| 1 | bunch |
scallions, spring or green onions
|
* |
| 1 | x |
cheese
white |
* |
| 1 | x |
salt
to taste |
* |
Directions
Peel the potatoes partially leaving some skin on.
Boil the potatoes until tender.
Chop onions cilantro and tomato into fine small pieces.
Shred about ½ cup of white cheese.
Stir fry the onions cilantro and tomato in a frying pan, until they are mixed and cooked well.
Add the milk, cheese, and salt to taste.
Turn heat to low, and let it simmer until it thickens.
Serve the potatoes on a plate, and add the sauce on top, or mix drain the water from the potatoes, and add sauce to them, and mix well.
Nutrition Facts
Serving Size 236g (8.3 oz)Amount per Serving
Calories 13010% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 44mg
2%
Total Carbohydrate
8g
8%
Dietary Fiber 4g
18%
Sugars g
Protein
12g
Vitamin A 13%
•
Vitamin C 23%
Calcium 13%
•
Iron 39%
* based on a 2,000 calorie diet
How is this calculated?
