No Guilt Potato Salad
Yield
4 servingsPrep
15 minCook
?Ready
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
red skinned potatoes
cooked, unpared, cubed |
|
| ¼ | cup |
celery
chopped |
|
| ½ | teaspoon |
celery seeds
|
|
| ¼ | cups |
scallions, spring or green onions
chopped |
|
| ½ | teaspoon |
seasoned salt
|
|
| 3 | tablespoons |
dill weed
fresh, chopped |
|
| ¼ | cup |
salad dressing, creamy ranch
low calorie |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
red skinned potatoes
cooked, unpared, cubed |
|
| 59 | ml |
celery
chopped |
|
| 2.5 | ml |
celery seeds
|
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 2.5 | ml |
seasoned salt
|
|
| 45 | ml |
dill weed
fresh, chopped |
|
| 59 | ml |
salad dressing, creamy ranch
low calorie |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Using a rubber scraper, in a medium bowl, combine all ingredients, stirring to coat.
Refrigerate.
