Become an All-American by preparing this savory dish that will have you licking your lips.
As every angler knows, skillet-size brook, brown, and rainbow trout are never more tasty than when prepared this way. Can there be any tastier dish than the one that comes from this happy marriage of fresh trout and butter?
Try this quick, easy and simple garlic sauteed rapini, a good way to use up your greens.
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Served this with pasta or caesar salad, and you can use scallions too, anyway it is very tasty.
Orange you glad to have found this succulent dish made with rainbow trout fillets, mandarin oranges, and a drop of vodka?
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