Cabbage with Angel Hair Pasta
Cabbage with Angel Hair Pasta recipe
Yield
2 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
angel hair pasta
or other fine noodles, pasta cut up into 2 inch lengths |
|
| 4 | cups |
cabbage
finely shredded |
|
| ½ | cup |
vegetable stock
for sauteeing |
|
|
salt
|
*
|
||
|
black pepper
|
*
|
||
|
garlic powder
|
*
|
||
| ½ | cup |
sour cream, non-fat
or plain yogurt |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
angel hair pasta
or other fine noodles, pasta cut up into 2 inch lengths |
|
| 946 | ml |
cabbage
finely shredded |
|
| 118 | ml |
vegetable stock
for sauteeing |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
garlic powder
|
*
|
| 118 | ml |
sour cream, non-fat
or plain yogurt |
Directions
Cook noodles according to package directions.
Drain.
Meanwhile, sauté the cabbage in vegetable broth until tender (about 10 minutes).
Add cooked noodles and mix well. Add salt, pepper and garlic powder to taste.
Take the pan off the heat and add the sour cream or yogurt.
Serve.
