Chicken & Apple Saute

Directions

In heavy skillet, heat 2 teaspoon oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just until tender-crisp.

Remove to bowl and set aside.

Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or until golden brown.

Reduce heat to medium low.

Set 1 tablespoon apple juice aside, pour remaining apple in skillet along with vinegar.

Cover and simmer 6 to 8 minutes or until chicken is no longer pink inside.

With slotted spoon, remove chicken to platter, keep warm.

Combine cornstarch with reserved apple juice; stir into skillet and cook over high heat, scraping up any browned bits for 2 minutes or until thickened.

Return apple mixture to pan and heat through, season with salt and pepper.

Spoon around cooked chicken.