Sauteed Bananas with Maple Praline Sauce
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
maple syrup
|
|
| ¼ | cup |
heavy whipping cream
|
|
| ¼ | cup |
pecans
chopped |
|
| 2 | each |
bananas
peeled and halved |
|
| 2 | tablespoons |
butter, unsalted
|
|
| 1 | x |
vanilla ice cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
maple syrup
|
|
| 59 | ml |
heavy whipping cream
|
|
| 59 | ml |
pecans
chopped |
|
| 2 | each |
bananas
peeled and halved |
|
| 3E+1 | ml |
butter, unsalted
|
|
| 1 | x |
vanilla ice cream
|
*
|
Directions
In a saucepan combine the maple syrup, the cream, and the pecans, bring the liquid to a gentle boil over moderate heat, and cook the mixture, stirring occasionally, for 18 to 20 minutes, or until it is thickened.
In a skillet sauté the bananas in the butter over moderately high heat for 1 to 2 minutes on each side, or until they are browned lightly.
Transfer the bananas to a heated platter and spoon the sauce over them or, if desired, use the bananas and the sauce as a topping for the ice cream.
